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Robyn Kars

Not your typical chef, but boy I like good food! That exact Wagyu experience everyone keeps talking about is definitely something I like to explore. From Wagyu ice-cream to everything about Wagyu you can’t eat… I’ve probably made it, tried it or will do it.

WagyuCookBook.com is a collaborative platform to have one local space where chefs, foodies and those who are looking for different ways to cook Wagyu can find some interesting and cool recipes to make.

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S U B S C R I B E T O O U R W A G Y U C O O K B O O K N E W S L E T T E R

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Foods of Tomorrow & King Wagyu are Certified Wagyu Beef members

© 2022 THIS IS A FOODS OF TOMORROW COMPANY. DESIGNED BY ROBYN KARS COMPANY

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