It was an absolute pleasure to cook with Jacques Engelbrecht from Smoke & Grind. His skill set and wealth of knowledge about food and cooking methods are truly impressive. Jacques is a classically trained chef who has developed some innovative recipes. He has a passion for food and cooking that is evident in everything he does.
Wagyu Beef Schnitzel served with creamy mustard sauce, thick-cut fries and roasted Parmesan. Our Wagyu beef is raised with care and attention, ensuring that its quality is second to none. This Wagyu schnitzel was hand-cut and pounded thin, then dredged in a secret blend of spices before being cooked to perfection. Served with our delicious crema mustard sauce, thick-cut fries and roasted Parmesan, this dish is sure to please.
