Wagyu beef mince is an excellent choice for a healthy, simple, and impressively delicious dinner. The taste of Wagyu beef is unlike any other meat on the market. It is juicy and tender with a signature buttery texture. If you have never tried Wagyu beef before, you will be surprised at how much flavor can be packed into even a small serving. While Wagyu beef mince can be enjoyed on its own, it is also an excellent addition to a variety of recipes. Use it in pasta dishes, burgers, tacos, and more. The possibilities are endless!
Wagyu beef mince is an excellent source of protein and healthy fats. It is also low in calories and high in flavor. If you are looking for a delicious and healthy way to add more protein to your diet, Wagyu beef mince is a great option.
Wagyu mince tacos are on our menu today from Protea Reserve Wagyu Company.
These juicy tacos can either be made with actual taco shells or to be super healthy... You can use lettuce instead. Pretty clever :)
Wagyu beef is often lauded for its healthy qualities, but many people still wonder why it is so much healthier than conventional beef. Wagyu beef contains all of the vitamins, minerals, and nutrients found in conventional beef, plus additional omega-3 fatty acids, which are extremely beneficial for our health. In other words, Wagyu beef is a superior product that offers immense health benefits.
Medical professionals often recommend eating foods that are high in healthy fats, such as nuts or avocados. This is because they contain high levels of Oleic acid. Wagyu beef has a similar fatty acid profile to these healthy fats, making it a desirable choice for people looking to improve their diets.
Protea Reserve Wagyu Company's Wagyu beef is not only a delicious delicacy, but it's also packed with nutrients that are beneficial for your health. Eating Wagyu fats instead of saturated fats lowers LDL cholesterol and raises HDL cholesterol, improving the ratio of total cholesterol to HDL cholesterol. This, in turn, helps maintain your youthfulness and lowers the risk of developing heart disease. Additionally, eating Wagyu fats can also help prevent insulin resistance, a precursor to type 2 diabetes. So, if you're looking for a real superfood that's now available at your local retailer, look no further than Protea Reserve Wagyu Company!
Many scientists were interested in this delicious delicacy and besides long-term studies from America and Japan, the University of Free State performed many different tests; now we have scientific proof of these very positive health properties of Wagyu meat and Wagyu fats. It doesn’t matter which tests were done by scientists... Wagyu outperformed in comparison to normal beef products since Wagyu is uniquely different.
So... The majority of fatty acids in Wagyu beef products are heart healthy fatty acids.