The Air Fryer Crumbed Wagyu Strip is a quick, easy and delicious way to cook Wagyu beef. In under 20 minutes, you'll have perfectly tender and juicy Wagyu strips with a crispy skin that is perfect for sharing the Wagyu eating experience with family and friends. This recipe is perfect for those who are looking for a healthy and flavorful snack or for something interesting to make for those at-home-rugby-days.
If you're looking for a tender steak that won't break the bank, Wagyu minute steak is a great option. Wagyu beef is of such high quality that it doesn't tend to be as tough as other types of beef. Silverside and topside are also good choices. How do I cook Wagyu steak?
Wagyu steak is best cooked quickly over high heat. Season the steak with salt and pepper, then cook for 1-2 minutes per side. For a rare steak, cook for 1 minute per side. For a medium steak, cook for 1-1/2 minutes per side. For a well-done steak, cook for 2 minutes per side. Let the steak rest for 5 minutes before serving.
