Move over Hainanese chicken rice, there’s a new dish in town that’s set to takeover the hearts (and stomachs) of all meat-lovers – Wagyu cinnamon chicken rice! This dish takes the traditional Lebanese dish of cinnamon chicken and rice and gives it a delicious Wagyu twist.
The result is a Flavortown-worthy dish that is packed with flavor and juicy, tender Wagyu mince. The rice is infused with the rich flavor of cinnamon and the chicken is cooked to perfection. To top it all off, the dish is garnished with pecans, caramelized onions, and a drizzle of caramelized Wagyu beef tallow.
Are you drooling yet? If so, then read on to learn how to make this Ultimate Cinnamon Wagyu Mince & Chicken Rice dish at home!
In Japanese fine dining culture, it is common to serve a small portion of Wagyu beef and a larger portion of rice. This is because Wagyu beef is more nutritious than commodity beef, and its high-fat content makes it more filling and satisfying. As a result, you don't have to eat a lot of beef to feel full and happy! Wagyu fat is also very healthy. It is composed of mostly mono-unsaturated and polyunsaturated fats, which are actually good for you. In fact, Wagyu fat has been shown to lower cholesterol, improve insulin sensitivity, and reduce inflammation.
So, if you're looking for a delicious and healthy way to satisfy your hunger, try serving Wagyu mince with rice. Your body will thank you for it!
